At Bouvet-Ladubay winemaking is more than just that, it is a revered artistic endeavour that begins with a passion to create, follows a lyrical rhythm before skill, experience and techniques produce a masterpiece. From the chattels to the exquisite wines being poured out as expressions of celebration, every step of the way is as important as the end itself. It all begins at Bouvet's hundred and twenty special chattels, where each tiny berry of grape is cared for like a dazzling diamond.

Every step of the journey is under the expert supervision of Bouvet's trained oenologists. Together they carry out the pressing, which is subject to a strict quality control. The first fermentation takes place in state-of-the-art, self-regulated and temperature controlled stainless steel vats. This eradicates temperature fluctuations, which could be harmful to the product at this stage. Then they journey into Bouvet-Ladubay's 1000 year old venerated cellars built into the tuffeau or freestone that makes up the sanctuary of Bouvet. Here as time rolls, the wine deepens and matures naturally. Finally the second fermentation takes place in the 'methode traditionnelle', in 5 miles of tunnels, under the attentive care of the riddlers.

The bottles transformed through the marvel of time, wisdom, finely honed techniques and years of experience shimmer as handcrafted masterpieces ready to journey across the earth. Now Bouvet-Ladubay, enjoyed in 35 countries, is in India. Along with an exquisite array of still wines, its wine repertoire offers a dazzling display of some of the finest bubblies - Bouvet Brut, Bouvet Trésor Blanc, Bouvet Rubis Demi-Sec and Bouvet Brut Rosé. Grand and luxurious, these wines are apt for the most precious moments. So, pour out a glass of Bouvet-Ladubay and add a sparkle to every celebration.